![]() ![]() A fine of $10 per day for every day of operation with outa lice nseis alsopart of the ordinance. ![]() The initi al lice nse wou ld cost $100 and each annual license re- newal would be $40. McLa ughl in saidnotificat ionto the Health Department regardin g the req uire ment s of the insp ec- tions wasn’t provided to the city until mid 2011, at which time the newordin ancewas compi ledwith the target date for enactment of early this year. 23, 2010, Act 106 of 20 10 wa s ena cte d, whic h str engt hens ove rsig ht of food safety inspections for all re- tail food facilities, or restaurants and retail food stores, by amend- ing the 1945 Publi c Eati ng and Drinking Place Act and the 1994 Food Act. ![]() McLa ughl in said the inspe c- tions are mandated by the state under Act 106. The newordin ancewillrequir e inspe c- tio nsof sto re s – lik e pha rma cie s – that sell refrigerated food items lik e egg s, juice, milk or froz en foods. If foo d is pr epa re d on si te, McLaughlinsaid those business es are already being inspected. “Conveni ence stores like Tur- keyHillare alre adycovere d bythe norm al res taur ant insp ecti ons conducted by the city health de- partment,” McLaughlin said. Drew McLaughlin, administra- tive coordinator for Mayor Tom Leighton’ s administrati on, said there are about 14 businesses in the city that will require the in- spections. WILK ES-BA RRE- Coun cilwill cons ideran ord inan ce to esta blis h a taxation fee schedule for a li- cense for “every person, firm, cor- porationor association”operating a pla ce or est abl ish me nt tha t stor esmilk,eggs,or othe r ref rige r- ated or frozen foods. ![]()
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